Patient Food Table Price

A patient food table typically consists of a menu tailored to meet the dietary needs and restrictions of individuals receiving medical care in hospitals, nursing homes, or other healthcare facilities. The table typically includes various options for breakfast, lunch, dinner, and snacks, often categorized based on dietary considerations such as texture modifications (e.g., pureed, chopped), therapeutic diets (e.g., low-sodium, diabetic), and food allergies or intolerances.